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37-TEC4260
Ritscher
Overview
This specialized Brushless DC (BLDC) Motor is engineered to meet the rigorous demands of modern ovens and advanced cooking appliances. Designed to replace traditional AC induction or shaded pole motors, it delivers precise, efficient, and reliable mechanical motion for critical functions such as convection fan drives, rotisserie mechanisms, and automated accessory movement. By integrating smart control with robust thermal performance, it enhances cooking consistency, energy efficiency, and user experience in both residential and commercial settings.
Key Features & Advantages
High-Temperature Resilience & Long Life: Specifically constructed with high-temperature Class H (180°C) or higher insulation, thermally stable magnets, and high-temperature lubricants in sealed bearings. Engineered to operate reliably in ambient temperatures exceeding 150°C within oven cavities, ensuring durability over thousands of heating cycles.
Precise Speed Control for Optimal Airflow: Enables exact control of convection fan speed via an external controller. This allows for customizable baking and roasting environments—from a gentle fan for delicate pastries to high-speed airflow for rapid convection cooking—ensuring even heat distribution and perfect results.
Energy Efficiency & Quiet Operation: The BLDC design operates with high electrical efficiency, reducing parasitic power draw from the appliance. Its brushless commutation and precision balancing result in significantly quieter fan noise compared to traditional oven motors, contributing to a more pleasant kitchen environment.
High Torque & Reliable Start Under Load: Provides ample starting torque to initiate fan rotation against the resistance of hot, dense air or to begin rotating a heavily loaded rotisserie spit, even at high cavity temperatures.
Compact & Integrated Design: Offers a high power density, allowing for a more compact motor design that fits into the constrained spaces of oven backsplates or overhead cavities without sacrificing performance.
Smart Appliance Integration: Compatible with electronic control boards, enabling features like programmable fan speeds linked to cooking modes, automatic shut-off, and diagnostic feedback for improved appliance intelligence and serviceability.
Material Safety & Compliance: Constructed with food-safe, corrosion-resistant materials and coatings that resist degradation from steam, grease, and cleaning agents. Designed to meet major international appliance safety and EMC standards (e.g., UL, CE, IEC 60335).
Typical Specifications
Motor Type: Inner Rotor or External Rotor Brushless DC Motor.
Commutation: Typically sensored (Hall-effect) for reliable start-up under the high-temperature, variable load conditions of an oven.
Operating Voltage: Commonly 12V, 24V, or 48V DC, supplied by the oven’s low-voltage power system.
Speed Range: Controllable, typically from a few hundred RPM up to 2500-3000 RPM for high-speed convection.
Protection Class: IP20 (enclosed) or specially sealed to prevent ingress of dust and grease particles.
Shaft Configuration: Custom shaft for direct mounting of centrifugal fan blades (squirrel cage blower) or axial fans; or geared output for rotisserie drives.
Thermal Sensors: Often includes embedded thermistors (PTC/NTC) for motor temperature monitoring and overload protection.
Primary Applications in Cooking Appliances
Convection Oven Fan Motors: Driving the main circulation fan in electric and gas convection ovens.
Rotisserie Drive Motors: Providing slow, constant rotation for rotisserie kits in ovens and BBQ grills.
Steam & Microwave Combination Ovens: Fan drives for moist air circulation.
Commercial Baking & Pizza Ovens: Durable fan drives for high-volume environments.
Automated Cooking Systems: Motorized mechanisms for rack adjustment or turntable rotation.
Why Choose a BLDC Motor for Your Oven?
For appliance manufacturers, the oven cavity is one of the harshest electrical environments in the home. This BLDC motor is purpose-built to thrive under heat and deliver intelligent performance. It moves beyond simple on/off functionality to become an enabler of precise cooking modes, contributing to superior culinary results. Its combination of thermal endurance, controllable power, and quiet reliability makes it a critical component for building next-generation, high-performance ovens that chefs and home cooks can trust.
Note: Successful integration requires careful thermal management design within the appliance to ensure the motor operates within its specified ambient temperature range. The motor must be paired with a compatible high-temperature rated electronic speed controller (ESC). Customization of voltage, shaft, mounting, and control interface is available for OEM designs.
Overview
This specialized Brushless DC (BLDC) Motor is engineered to meet the rigorous demands of modern ovens and advanced cooking appliances. Designed to replace traditional AC induction or shaded pole motors, it delivers precise, efficient, and reliable mechanical motion for critical functions such as convection fan drives, rotisserie mechanisms, and automated accessory movement. By integrating smart control with robust thermal performance, it enhances cooking consistency, energy efficiency, and user experience in both residential and commercial settings.
Key Features & Advantages
High-Temperature Resilience & Long Life: Specifically constructed with high-temperature Class H (180°C) or higher insulation, thermally stable magnets, and high-temperature lubricants in sealed bearings. Engineered to operate reliably in ambient temperatures exceeding 150°C within oven cavities, ensuring durability over thousands of heating cycles.
Precise Speed Control for Optimal Airflow: Enables exact control of convection fan speed via an external controller. This allows for customizable baking and roasting environments—from a gentle fan for delicate pastries to high-speed airflow for rapid convection cooking—ensuring even heat distribution and perfect results.
Energy Efficiency & Quiet Operation: The BLDC design operates with high electrical efficiency, reducing parasitic power draw from the appliance. Its brushless commutation and precision balancing result in significantly quieter fan noise compared to traditional oven motors, contributing to a more pleasant kitchen environment.
High Torque & Reliable Start Under Load: Provides ample starting torque to initiate fan rotation against the resistance of hot, dense air or to begin rotating a heavily loaded rotisserie spit, even at high cavity temperatures.
Compact & Integrated Design: Offers a high power density, allowing for a more compact motor design that fits into the constrained spaces of oven backsplates or overhead cavities without sacrificing performance.
Smart Appliance Integration: Compatible with electronic control boards, enabling features like programmable fan speeds linked to cooking modes, automatic shut-off, and diagnostic feedback for improved appliance intelligence and serviceability.
Material Safety & Compliance: Constructed with food-safe, corrosion-resistant materials and coatings that resist degradation from steam, grease, and cleaning agents. Designed to meet major international appliance safety and EMC standards (e.g., UL, CE, IEC 60335).
Typical Specifications
Motor Type: Inner Rotor or External Rotor Brushless DC Motor.
Commutation: Typically sensored (Hall-effect) for reliable start-up under the high-temperature, variable load conditions of an oven.
Operating Voltage: Commonly 12V, 24V, or 48V DC, supplied by the oven’s low-voltage power system.
Speed Range: Controllable, typically from a few hundred RPM up to 2500-3000 RPM for high-speed convection.
Protection Class: IP20 (enclosed) or specially sealed to prevent ingress of dust and grease particles.
Shaft Configuration: Custom shaft for direct mounting of centrifugal fan blades (squirrel cage blower) or axial fans; or geared output for rotisserie drives.
Thermal Sensors: Often includes embedded thermistors (PTC/NTC) for motor temperature monitoring and overload protection.
Primary Applications in Cooking Appliances
Convection Oven Fan Motors: Driving the main circulation fan in electric and gas convection ovens.
Rotisserie Drive Motors: Providing slow, constant rotation for rotisserie kits in ovens and BBQ grills.
Steam & Microwave Combination Ovens: Fan drives for moist air circulation.
Commercial Baking & Pizza Ovens: Durable fan drives for high-volume environments.
Automated Cooking Systems: Motorized mechanisms for rack adjustment or turntable rotation.
Why Choose a BLDC Motor for Your Oven?
For appliance manufacturers, the oven cavity is one of the harshest electrical environments in the home. This BLDC motor is purpose-built to thrive under heat and deliver intelligent performance. It moves beyond simple on/off functionality to become an enabler of precise cooking modes, contributing to superior culinary results. Its combination of thermal endurance, controllable power, and quiet reliability makes it a critical component for building next-generation, high-performance ovens that chefs and home cooks can trust.
Note: Successful integration requires careful thermal management design within the appliance to ensure the motor operates within its specified ambient temperature range. The motor must be paired with a compatible high-temperature rated electronic speed controller (ESC). Customization of voltage, shaft, mounting, and control interface is available for OEM designs.
Advantages of brushless motor:
1. Brushless, low interference: brushless motor has no brush, reducing the interference of electrical sparks to other equipment.
2. Low noise, smooth operation: reduced friction, smooth operation, low noise.
3. Long life and low maintenance cost.
4. It has high efficiency, simple structure, and does not need to use carbon brushes to achieve current commutation.
5. Miniaturization, high power, low vibration, low noise, long service life.
Overview
This specialized Brushless DC (BLDC) Motor is engineered to meet the rigorous demands of modern ovens and advanced cooking appliances. Designed to replace traditional AC induction or shaded pole motors, it delivers precise, efficient, and reliable mechanical motion for critical functions such as convection fan drives, rotisserie mechanisms, and automated accessory movement. By integrating smart control with robust thermal performance, it enhances cooking consistency, energy efficiency, and user experience in both residential and commercial settings.
Key Features & Advantages
High-Temperature Resilience & Long Life: Specifically constructed with high-temperature Class H (180°C) or higher insulation, thermally stable magnets, and high-temperature lubricants in sealed bearings. Engineered to operate reliably in ambient temperatures exceeding 150°C within oven cavities, ensuring durability over thousands of heating cycles.
Precise Speed Control for Optimal Airflow: Enables exact control of convection fan speed via an external controller. This allows for customizable baking and roasting environments—from a gentle fan for delicate pastries to high-speed airflow for rapid convection cooking—ensuring even heat distribution and perfect results.
Energy Efficiency & Quiet Operation: The BLDC design operates with high electrical efficiency, reducing parasitic power draw from the appliance. Its brushless commutation and precision balancing result in significantly quieter fan noise compared to traditional oven motors, contributing to a more pleasant kitchen environment.
High Torque & Reliable Start Under Load: Provides ample starting torque to initiate fan rotation against the resistance of hot, dense air or to begin rotating a heavily loaded rotisserie spit, even at high cavity temperatures.
Compact & Integrated Design: Offers a high power density, allowing for a more compact motor design that fits into the constrained spaces of oven backsplates or overhead cavities without sacrificing performance.
Smart Appliance Integration: Compatible with electronic control boards, enabling features like programmable fan speeds linked to cooking modes, automatic shut-off, and diagnostic feedback for improved appliance intelligence and serviceability.
Material Safety & Compliance: Constructed with food-safe, corrosion-resistant materials and coatings that resist degradation from steam, grease, and cleaning agents. Designed to meet major international appliance safety and EMC standards (e.g., UL, CE, IEC 60335).
Typical Specifications
Motor Type: Inner Rotor or External Rotor Brushless DC Motor.
Commutation: Typically sensored (Hall-effect) for reliable start-up under the high-temperature, variable load conditions of an oven.
Operating Voltage: Commonly 12V, 24V, or 48V DC, supplied by the oven’s low-voltage power system.
Speed Range: Controllable, typically from a few hundred RPM up to 2500-3000 RPM for high-speed convection.
Protection Class: IP20 (enclosed) or specially sealed to prevent ingress of dust and grease particles.
Shaft Configuration: Custom shaft for direct mounting of centrifugal fan blades (squirrel cage blower) or axial fans; or geared output for rotisserie drives.
Thermal Sensors: Often includes embedded thermistors (PTC/NTC) for motor temperature monitoring and overload protection.
Primary Applications in Cooking Appliances
Convection Oven Fan Motors: Driving the main circulation fan in electric and gas convection ovens.
Rotisserie Drive Motors: Providing slow, constant rotation for rotisserie kits in ovens and BBQ grills.
Steam & Microwave Combination Ovens: Fan drives for moist air circulation.
Commercial Baking & Pizza Ovens: Durable fan drives for high-volume environments.
Automated Cooking Systems: Motorized mechanisms for rack adjustment or turntable rotation.
Why Choose a BLDC Motor for Your Oven?
For appliance manufacturers, the oven cavity is one of the harshest electrical environments in the home. This BLDC motor is purpose-built to thrive under heat and deliver intelligent performance. It moves beyond simple on/off functionality to become an enabler of precise cooking modes, contributing to superior culinary results. Its combination of thermal endurance, controllable power, and quiet reliability makes it a critical component for building next-generation, high-performance ovens that chefs and home cooks can trust.
Note: Successful integration requires careful thermal management design within the appliance to ensure the motor operates within its specified ambient temperature range. The motor must be paired with a compatible high-temperature rated electronic speed controller (ESC). Customization of voltage, shaft, mounting, and control interface is available for OEM designs.
Overview
This specialized Brushless DC (BLDC) Motor is engineered to meet the rigorous demands of modern ovens and advanced cooking appliances. Designed to replace traditional AC induction or shaded pole motors, it delivers precise, efficient, and reliable mechanical motion for critical functions such as convection fan drives, rotisserie mechanisms, and automated accessory movement. By integrating smart control with robust thermal performance, it enhances cooking consistency, energy efficiency, and user experience in both residential and commercial settings.
Key Features & Advantages
High-Temperature Resilience & Long Life: Specifically constructed with high-temperature Class H (180°C) or higher insulation, thermally stable magnets, and high-temperature lubricants in sealed bearings. Engineered to operate reliably in ambient temperatures exceeding 150°C within oven cavities, ensuring durability over thousands of heating cycles.
Precise Speed Control for Optimal Airflow: Enables exact control of convection fan speed via an external controller. This allows for customizable baking and roasting environments—from a gentle fan for delicate pastries to high-speed airflow for rapid convection cooking—ensuring even heat distribution and perfect results.
Energy Efficiency & Quiet Operation: The BLDC design operates with high electrical efficiency, reducing parasitic power draw from the appliance. Its brushless commutation and precision balancing result in significantly quieter fan noise compared to traditional oven motors, contributing to a more pleasant kitchen environment.
High Torque & Reliable Start Under Load: Provides ample starting torque to initiate fan rotation against the resistance of hot, dense air or to begin rotating a heavily loaded rotisserie spit, even at high cavity temperatures.
Compact & Integrated Design: Offers a high power density, allowing for a more compact motor design that fits into the constrained spaces of oven backsplates or overhead cavities without sacrificing performance.
Smart Appliance Integration: Compatible with electronic control boards, enabling features like programmable fan speeds linked to cooking modes, automatic shut-off, and diagnostic feedback for improved appliance intelligence and serviceability.
Material Safety & Compliance: Constructed with food-safe, corrosion-resistant materials and coatings that resist degradation from steam, grease, and cleaning agents. Designed to meet major international appliance safety and EMC standards (e.g., UL, CE, IEC 60335).
Typical Specifications
Motor Type: Inner Rotor or External Rotor Brushless DC Motor.
Commutation: Typically sensored (Hall-effect) for reliable start-up under the high-temperature, variable load conditions of an oven.
Operating Voltage: Commonly 12V, 24V, or 48V DC, supplied by the oven’s low-voltage power system.
Speed Range: Controllable, typically from a few hundred RPM up to 2500-3000 RPM for high-speed convection.
Protection Class: IP20 (enclosed) or specially sealed to prevent ingress of dust and grease particles.
Shaft Configuration: Custom shaft for direct mounting of centrifugal fan blades (squirrel cage blower) or axial fans; or geared output for rotisserie drives.
Thermal Sensors: Often includes embedded thermistors (PTC/NTC) for motor temperature monitoring and overload protection.
Primary Applications in Cooking Appliances
Convection Oven Fan Motors: Driving the main circulation fan in electric and gas convection ovens.
Rotisserie Drive Motors: Providing slow, constant rotation for rotisserie kits in ovens and BBQ grills.
Steam & Microwave Combination Ovens: Fan drives for moist air circulation.
Commercial Baking & Pizza Ovens: Durable fan drives for high-volume environments.
Automated Cooking Systems: Motorized mechanisms for rack adjustment or turntable rotation.
Why Choose a BLDC Motor for Your Oven?
For appliance manufacturers, the oven cavity is one of the harshest electrical environments in the home. This BLDC motor is purpose-built to thrive under heat and deliver intelligent performance. It moves beyond simple on/off functionality to become an enabler of precise cooking modes, contributing to superior culinary results. Its combination of thermal endurance, controllable power, and quiet reliability makes it a critical component for building next-generation, high-performance ovens that chefs and home cooks can trust.
Note: Successful integration requires careful thermal management design within the appliance to ensure the motor operates within its specified ambient temperature range. The motor must be paired with a compatible high-temperature rated electronic speed controller (ESC). Customization of voltage, shaft, mounting, and control interface is available for OEM designs.
Advantages of brushless motor:
1. Brushless, low interference: brushless motor has no brush, reducing the interference of electrical sparks to other equipment.
2. Low noise, smooth operation: reduced friction, smooth operation, low noise.
3. Long life and low maintenance cost.
4. It has high efficiency, simple structure, and does not need to use carbon brushes to achieve current commutation.
5. Miniaturization, high power, low vibration, low noise, long service life.
